Factors Affecting Sensory Quality of Cooked japonica Rice
نویسندگان
چکیده
منابع مشابه
Factors Affecting Rice Milling Quality - FSA2164
Rice is harvested in the Mid-South at moisture contents (MCs) typically ranging from 13% to 22% (wet basis). Because these MCs are greater than those safe for long-term storage, rice is dried within a fairly short period after harvest to 12% to 13% MC before being placed in storage. Once dried, “processing” of rough rice into milled rice takes place throughout the year and consists of several o...
متن کاملFSA2164R, Factors Affecting Rice Milling Quality (with PDFs):Layout 1
Rice is harvested in the Mid-South at moisture contents (MCs) typically ranging from 13% to 22% (wet basis). Because these MCs are greater than those safe for long-term storage, rice is dried within a fairly short period after harvest to 12% to 13% MC before being placed in storage. Once dried, “processing” of rough rice into milled rice takes place throughout the year and consists of several o...
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rthermore, a orting in gen e market. It h t global rice years (2011e to the decel an migration untries that co nsumption du er products uced because domestic co bal market i ars. Hence, t ternal econom tors affecting ll unclear wh antities of Th cordingly, oth tors may b spects for qu Consequently ationship bet d important e exchange r nsumption du -integration rrection mode s study sho portuni...
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Flavour, one of the most important factors affecting consumers’ meat-buying behaviour and preferences, comprises mainly of taste and aroma. The cooked meat flavour, that is important from the producer and consumer point of view, is affected by several preand post-slaughter factors, including breed, diet, postmortem ageing, and method of cooking. Moreover, chicken meat is prone to the developmen...
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ژورنال
عنوان ژورنال: Rice Science
سال: 2018
ISSN: 1672-6308
DOI: 10.1016/j.rsci.2018.10.003